Experience coffee from it's native beginnings.
Ethiopia is known for their earthy and deep flavours. Each growing region in Ethiopia is so unique that they're actually trademarked by the Ethiopian government. The Yirgacheffe region is no exception.
The rich earthy flavours the region is known for are offset by berry and floral notes. It's citrus acidity and smooth body demonstrate why this is some of the most unique and sought-after coffees in the world.
Aroma: Sweet Fragrant
Acidity: High Citrus
Body: Sweet, Medium
Flavour: Lemon Zest, Blueberries, Jasmine
Processing: Washed, Bed Dried
Altitude: 1800-2200 MASL
Price is per 1 pound (16 oz/454 grams).
Check back soon for our roast recommendations.